| It is much contained in fruit, fruit juice, honey, etc and has one of the strongest sweetness in the nature and very similar to honey in the sugar composition and sweetness. It is produced by isomerized after making the glucose from corn starch and called as isomerized glucose syrup too. |
|
|
|
| specifications︰ | Appearance：Transparent Viscous Liquid
Dry substance (Solids content) ，%：71.0% Min
Fructose (Dry basis) ，%：40~42/53-55
Glucose+Fructose (Dry basis) ，%：92 Min
pH ：3.3~4.5
RBU：50
Infubility matter，mg/kg：6.0 Max
Ash, %：0.05 Max
Transmittance，%：96 Min
SO2，mg/kg：10 Max
Arsenic (As) ，mg/kg：0.5 Max
Lead (as Pb) ，mg/kg：0.5 Max
Total bacteria content，cfu/ml(g)：1500 Max
E. Coli. ，MPN/100g(ml)：Negative |
| Advantages︰ | It is a liquid sweetnener suitable for drinks, ice cream, dairy products etc, since it has more it has more sweetness in low temperature. Has refreshing sense as quickly disappeared in the mouth and also is cheaper than sugar. It is classified three products of 85%, 55%, and 42% in accordance with the fructose contents
Characteristics
Sweetness: In the sugars of the nature, fructose has one of the most high-sweetness and has refreshing taste. The sweetness value is depend upon its content, is very similar to that of sugar
Hygroscopicty: Having very strong hygroscopicity and when applied to products it maintains moisture and pre vert from drying for prolonged storage time
Osmosis: The molecular weight is lower than sucrose and it has higher osmosis than sucrose so it has a good preservation characteristics
Crystallization: It is difficult to crystallize in comparison with sugar, thus it effectively prevent from crystallization of each kind of foods
Coloring: Easily colored by heating than sugar or glucose, and it effectively applied to products needed color change by heating
Application
Ices, cooling drinking, juice, canned foods, bread, biscuit, jelly, liquid seasoning, etc
Package : 24kg tin or 250kg can, 19-21Mt one 20¡¯ container |
| Export Markets︰ | Southeast Asia |
|
|
|
